Honey-Peach Ice-Cream
Info
If you have an ice cream maker you are in for a treat. The interesting thing about eating this ice-cream is that the honey taste is initially very strong, but as your tongue gets cold it becomes almost imperceptible.
Ingredients:
4 large peaches
1/4 honey
2 tbsp water (I used more, but for juicy peaches I think this is a better amount.)
1/2 cup sugar
1/2 cup sour cream
1 cup whipping cream
You will need an ice cream maker.
Cooking Instructions
1. Peel peaches and cut into large chunks. (I blanche them to make is easier to peel.)
2. Add peaches, honey and water into a sauce pan and bring to a simmer. Cook about 10 mins until the peaches are squishy when poked with a fork.
3. Add sugar to peach mixture and stir until dissolved. Let mixture cool a bit.
4. Blend peach mixture with sour cream and whipping cream briefly so some chunks remain.
5. Freeze in your ice-cream maker according to manufacturer's directions.
From: http://lauradotcooks.blogspot.com
