Blushing Peach Jam
Info
The secret ingredient for this recipe is raspberries. A delicious spread and something you will never find in a store.
Ingredients:
2 cups crushed peeled peaches
2 cups red raspberries, crushed
1/4 cup lemon juice
7 cups sugar
2 pouches (3 ounces each) liquid fruit pectin
1/8 teaspoon almond extract
Cooking Instructions
In a large kettle, combine peaches, raspberries and lemon juice. Stir in sugar; mix well. Bring to a full rolling boil, stirring constantly. Boil for 1 minute. Remove from the heat. Stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly. remove from the heat; cool for 5 minutes. Skim off foam. Add extract. pour hot jam into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath. Yield: 4 pints.
Cookin' Up Country Breakfasts Cookbook
