Nectarine Jam
Info
Make this a tradition for all those unused nectarines you're going to have with your nectarine tree.
Ingredients:
5 cups peeled, pitted and chopped nectarines
2 tablespoons lemon juice
1 package powdered fruit pectin
1 1/2 cups honey
Cooking Instructions
1. Mix the nectarines, lemon juice and pectin in a heavy-bottomed, stainless-steel pot.
2. Stir over high heat and bring to a boil. The nectarines begin to render liquid quickly, which prevents the mixture from burning. Stir in the honey.
3. Return to a boil and stir slowly for 4 to 6 minutes. The mixture will resemble a thick syrup when done. Let cool, then pour into a storage container, cover and refrigerate.
