Chilled Blueberry Soup
Info
Active time: 20 minutes Total time: 3 hours (includes chilling)
Servings: Makes 6 servings.
Ingredients:
1/2 cup sugar
Juice of 1 orange (or 1/4 cup store-bought orange juice)
1 cup fruity white wine (or white grape juice)
2 cups fresh blueberries (or frozen ones, thawed, with their juice)
1 cup plain yogurt
Cooking Instructions
1. In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.
2. Add the berries and cook 1 minute more.
3. Remove from heat and let cool completely.
4. Purée the mixture, strain it through a fine sieve, and chill. Pour it into bowls and swirl in the yogurt just before serving.
Cookie, July 2007 - Victoria Granof - photo by: Yunhee Kim
