Apple, Jonagold

Tree Care:

Planting: Choose a sunny spot with good drainage, proper spacing, and the right planting depth.

Watering: Keep the soil consistently moist with deep watering (1-2 inches of water per week).

Pruning: Trim during late winter to remove dead/diseased branches and create an open canopy.

Fertilizing: Apply balanced, slow-release fertilizer in early spring; avoid over-fertilizing.

Mulching: Use organic mulch around the base, away from the trunk.

Pest/Disease: Regularly check for issues and apply controls as needed.

Thinning: Space fruit during the growing season for larger, healthier apples.

Harvesting: Pick when firm, yellowish-green with red blush, and fragrant in late summer to early fall.

Tree Description:

Size/Shape: Medium to large tree with a spreading canopy.

- Leaves: Medium-sized, bright green leaves.

- Flowers: Fragrant pink and white blossoms in spring.

- Fruit: Large apples with yellow-green background, red stripes, sweet and juicy flesh.

- Hardiness: Adaptable to various climates.

- Harvest: Ready for picking in late summer to early fall.

Fruit Description:

Fruit:
- Jonagold apples are typically large to very large in size.
- They have a round to slightly oblong shape.
- The skin is typically yellow with red or pink blush and stripes.
- The flesh is pale yellow to cream-colored, firm, and crisp.
- They offer a sweet and slightly tart flavor with a pleasing balance.

Culinary Use:
- Jonagold Apples are excellent for fresh eating and snacking.
- They are known for their sweet, juicy, and crisp texture.
- They are also versatile for use in salads, desserts, and baking due to their exceptional flavor and texture retention.