Pear, Columbia Red Anjou

Tree Care:

Planting:
Sunny, well-draining soil. Space 15-20 ft apart. Hole depth: root ball depth, width: twice root ball.

Watering:
Moist soil. Deep watering. 1-2 inches per week.

Fertilizing:
Balanced, slow-release fertilizer in early spring. Avoid over-fertilizing.

Pruning:
Prune in late winter/early spring. Remove dead/diseased branches. Open canopy.

Mulching:
Organic mulch around base. Keep away from trunk.

Pest/Disease Control:
Inspect for pests and diseases. Use controls as needed. Clean up fallen debris.

Thinning:
Thin fruit for proper spacing and branch support.

Harvesting:
Harvest late summer/early fall. Pears should be firm and sweet-smelling. Twist gently to remove.

Tree Description:

Size and Shape:
Medium to large tree, 15-20 ft high.
Features a broad, spreading canopy.

Leaves:
Medium green, glossy, and oval-shaped.

Flowers:
White to light pink clusters in spring. Fragrant and attracts pollinators.

Fruit:
Medium to large, round with a red skin.
Smooth, juicy flesh with a sweet flavor. Ideal for fresh eating and cooking.

Hardiness:
USDA zones 5 to 8.