Planting: Choose a sunny spot with well-draining soil in late winter or early spring.Watering: Keep the soil consistently moist, deep watering.Fertilization: Use balanced, slow-release fertilizer in early spring.Pruning: Prune in late winter, remove dead or crowded branches.Pest/Disease Control: Monitor and treat as needed.Thinning: Thin fruit in early summer for better quality.Mulching: Apply organic mulch around the base.Winter Care: Protect from frost, consider dormant oil spray.Harvesting: Pick ripe plums when they twist off easily.Storage: Store plums in a cool, dry place or the fridge.
Size: Small to medium, 15-20 feet tall, similar spread.
Leaves: Oval or lance-shaped, serrated, dark green.
Blossoms: White or pink, small, in early spring.
Fruit: Varies in size, shape, and color, sweet flesh with a single large pit.
Bark: Grayish-brown, may roughen with age.
Growth Habit: Spreading and open with a rounded canopy. Specific traits may vary by cultivar.
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