Apple, Haralson
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Tree Care:
Planting: Sunny, well-draining soil.
Space 15-20 feet apart. Plant at nursery depth.
Watering: Keep soil moist; deep water during dry periods.
Pruning: Prune in late winter or early spring. Remove dead/diseased branches. Encourage central leader and open canopy.
Fertilizing: Apply balanced, slow-release fertilizer in early spring. Avoid excessive nitrogen.
Mulching: Apply organic mulch around base. Keep mulch a few inches from trunk.
Pest and Disease Control: Inspect for pests (e.g., aphids, codling moths) and diseases (e.g., apple scab). Apply controls as needed; remove fallen leaves and fruit.
Thinning: Thin fruit for proper spacing to promote healthy growth and prevent branch breakage.
Harvesting: Harvest in late fall when firm and ripe. Twist apples off carefully.
Tree Description:
Size: Medium to large.
Shape: Spreading canopy, rounded or oval.
Leaf Size/Shape: Medium, oval.
Leaf Color: Glossy dark green, turning yellow to yellow-green in fall.
Flowers: Small, white to pale pink.
Features: Fragrant, attracts bees.
Fruit:
Size: Medium to large.
Color: Red with yellow undertones.
Texture/Flavor: Crisp, tart, juicy; thin skin. Great for fresh eating, baking, and cooking.
Hardiness: Adaptability: Suitable for various climates.
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