Apple, Jonathan

Tree Care:

Planting: Choose a sunny spot with good drainage, proper spacing, and the right planting depth.

Watering: Keep the soil consistently moist with deep watering (1-2 inches of water per week).

Pruning: Trim during late winter to remove dead/diseased branches and create an open canopy.

Fertilizing: Apply balanced, slow-release fertilizer in early spring; avoid over-fertilizing.

Mulching: Use organic mulch around the base, away from the trunk.

Pest/Disease: Regularly check for issues and apply controls as needed.

Thinning: Space fruit during the growing season for larger, healthier apples.

Harvesting: Pick when firm, bright red with green background, and sweet-tart in late summer to early fall.

Tree Description:

Size/Shape: Medium-sized tree with a spreading canopy.

- Leaves: Medium-sized, bright green, oval-shaped leaves.

- Flowers: Fragrant pink and white blossoms in spring.

- Fruit: Small to medium-sized apples with bright red or red-green skin, sweet-tart flavor.

- Hardiness: Adaptable to various climates.

- Harvest: Ready for picking in late summer to early fall.

Fruit Description:

Fruit:
- Jonathan apples are typically medium-sized with a round to slightly flattened shape.
- The skin is bright red with occasional greenish-yellow patches.
- The flesh is creamy white to pale yellow, firm, and juicy.
- They offer a sweet and slightly tart flavor with a vibrant apple aroma.

Culinary Use:
- Jonathan Apples are excellent for fresh eating and snacking.
- They are known for their sweet and slightly tangy taste.
- They are also suitable for salads, desserts, and making applesauce, but they are primarily valued as a fresh apple.