Apple, Wolf River

Tree Care:

Planting: Sunny spot, well-draining soil, proper spacing, correct planting depth.

Watering: Keep soil consistently moist with deep watering (1-2 inches per week).

Pruning: Trim in late winter, remove dead/diseased branches, maintain open canopy.

Fertilizing: Apply balanced, slow-release fertilizer in early spring; avoid over-fertilizing.

Mulching: Organic mulch around the base, away from the trunk.

Pest/Disease: Regularly check for issues, apply controls as needed, maintain sanitation.

Thinning: Space fruit during growing season for larger, healthier apples.

Harvesting: Pick when firm, greenish-yellow with red or pink blush, ideal for baking and cooking.

Tree Description:

Size/Shape: Large tree with a spreading canopy.

Leaves: Medium to large, oval-shaped, dark green leaves.

Flowers: Small, white to pale pink blossoms in spring.

Fruit: Exceptionally large apples with greenish-yellow skin, red or pink blush, firm flesh, ideal for baking and cooking.

Hardiness: Generally adaptable to various climates.

Harvest: Ready for picking in late summer to early fall, prized for culinary use.