Pear, Asian, Chojuro

Tree Care:

Planting:
Sunny, well-draining soil. Space 15-20 ft apart. Hole depth: root ball depth, width: twice root ball.

Watering:
Keep soil moist. Deep watering. 1-2 inches per week.

Fertilizing:
Balanced, slow-release fertilizer in early spring. Avoid over-fertilizing.

Pruning:
Prune in late winter/early spring. Remove dead/diseased branches. Maintain open canopy.

Mulching:
Organic mulch around base. Keep away from trunk.

Pest/Disease Control:
Check for pests and diseases. Use controls as needed. Remove fallen debris.

Thinning:
Thin fruit for spacing and branch health.

Harvesting:
Harvest late summer/early fall. Pears should be firm and aromatic. Twist gently to remove.

Tree Description:

Size and Shape:
Medium-sized tree, 12-18 ft high.
Has a rounded, spreading canopy.

Leaves:
Glossy, oval to oblong, deep green.

Flowers:
Produces clusters of white to slightly pink flowers in spring. Fragrant and attractive to pollinators.

Fruit:
Medium to large, round with a slight russet. Brownish-green skin.
Firm, crisp flesh with a sweet, mildly spicy flavor. Great for fresh eating.

Hardiness:
USDA zones 5 to 9.