Planting: Choose a sunny, well-draining spot and water after planting.Watering: Keep soil consistently moist in the growing season, less in winter.Fertilization: Use balanced slow-release fertilizer in spring, avoid late-season fertilizing.Pruning: Prune in late winter or early spring, remove dead or crowded branches.Pest/Disease Control: Monitor and treat as needed.Thinning: Thin fruit in early summer for better quality.Mulching: Apply organic mulch around the base.Winter Care: Protect young trees from frost and consider dormant oil spray.Harvesting: Pick ripe plums when they easily come off.Storage: Store plums in a cool, dry place or in the fridge.
Size: Small to medium-sized tree, 15-20 feet tall.
Leaves: Dark green, serrated, alternate leaves.
Blossoms: White or pink, 1-inch diameter, in early spring.
Fruit: Small to medium-sized, round or oval, various colors, sweet flesh with a large pit.
Bark: Grayish-brown, roughens with age.
Growth Habit: Spreading and open with a rounded canopy. Specific traits may vary by cultivar.
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