Apple, Gala

Tree Care:

Planting: Sunny location, well-draining soil, proper spacing, graft union above ground.

Watering: Keep soil consistently moist, deep watering, mulch.

Fertilizing: Spring and late spring/early summer, balanced fruit tree fertilizer, avoid over-fertilizing.

Pruning: Winter pruning for shape and air circulation, regular maintenance.

Pest and Disease Control: Regular inspection, use controls as needed, practice sanitation.

Fruit Thinning: Spring thinning for larger fruit.

Harvesting: Late summer to early fall, mature color and ease of picking.

Local conditions may influence care, so consult local experts for tailored advice.

Tree Description:

Size: Medium-sized with a rounded canopy.

Leaves: Oval-shaped and glossy green.

Flowers: Pink to white blossoms in spring.

Hardiness:
Adaptable to various climates.
Moderate chilling requirement.

Pollination:
Partially self-fertile.
Benefits from cross-pollination.

Adaptability:
Thrives in well-draining soil.
Requires full sun (6-8 hours/day).

Gala apple trees are known for their appealing appearance, delicious fruit, adaptability, and ease of care, making them a popular choice for orchards and home gardens.

Fruit Description:

Fruit:
- Gala apples are typically medium-sized with a round to slightly conical shape.
- The skin is usually yellow-orange with red and pink stripes and patches.
- The flesh is pale yellow to cream-colored, crisp, and very juicy.
- They have a sweet and mildly tart flavor with a pleasant aroma.

Culinary Use:
- Gala Apples are excellent for fresh eating and snacking.
- They are favored for their sweet and refreshing taste.
- They can also be used in salads, desserts, and making applesauce, but they are primarily valued as a fresh apple.