Apple, Granny Smith

Tree Care:

Planting: Choose a sunny spot with well-draining soil, proper spacing, and correct planting depth.

Watering: Keep the soil consistently moist, especially in dry periods (1-2 inches of water per week).

Pruning: Trim in late winter, removing dead/diseased branches and shaping the tree.

Fertilizing: Apply balanced, slow-release fertilizer in early spring, avoiding excess nitrogen.

Mulching: Use organic mulch, keeping it away from the trunk.

Pest/Disease: Regularly inspect and apply controls as needed.

Thinning: Space developing fruit for healthier, larger apples.

Harvesting: Pick when firm, bright green, and tart in late fall.

Tree Description:

Size/Shape: Medium to large tree with a spreading, rounded canopy.

Leaves: Glossy dark green, oval-shaped leaves.

Flowers: Small, fragrant, white to pale pink blossoms in spring.

Fruit: Medium to large, bright green apples with thin, slightly waxy skin. Tart and crisp when ripe.

Hardiness: Adaptable to various climates.

Harvest: Ready for picking in late fall, typically September to October.

Fruit Description:

Fruit:
- Granny Smith apples are medium to large in size with a round to slightly flattened shape.
- The skin is bright green and often has a slightly waxy texture.
- The flesh is pale green, crisp, and firm.
- They have a tart and tangy flavor, with a refreshing and crisp texture.

Culinary Use:
- Granny Smith Apples are widely used in cooking and baking due to their tartness.
- They are popular for making pies, tarts, and apple sauces.
- They can also be eaten fresh for those who enjoy a tart apple variety.