Apple, Granny Smith
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Tree Care:
Planting: Choose a sunny spot with well-draining soil, proper spacing, and correct planting depth.
Watering: Keep the soil consistently moist, especially in dry periods (1-2 inches of water per week).
Pruning: Trim in late winter, removing dead/diseased branches and shaping the tree.
Fertilizing: Apply balanced, slow-release fertilizer in early spring, avoiding excess nitrogen.
Mulching: Use organic mulch, keeping it away from the trunk.
Pest/Disease: Regularly inspect and apply controls as needed.
Thinning: Space developing fruit for healthier, larger apples.
Harvesting: Pick when firm, bright green, and tart in late fall.
Tree Description:
Size/Shape: Medium to large tree with a spreading, rounded canopy.
Leaves: Glossy dark green, oval-shaped leaves.
Flowers: Small, fragrant, white to pale pink blossoms in spring.
Fruit: Medium to large, bright green apples with thin, slightly waxy skin. Tart and crisp when ripe.
Hardiness: Adaptable to various climates.
Harvest: Ready for picking in late fall, typically September to October.
Fruit Description:
Fruit:
- Granny Smith apples are medium to large in size with a round to slightly flattened shape.
- The skin is bright green and often has a slightly waxy texture.
- The flesh is pale green, crisp, and firm.
- They have a tart and tangy flavor, with a refreshing and crisp texture.
Culinary Use:
- Granny Smith Apples are widely used in cooking and baking due to their tartness.
- They are popular for making pies, tarts, and apple sauces.
- They can also be eaten fresh for those who enjoy a tart apple variety.
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