Container, Apple, Mutsu, 3G

Tree Care:

Planting: Sunny spot, well-draining soil, proper spacing, correct planting depth.

Watering: Keep soil consistently moist with deep watering (1-2 inches per week).

Pruning: Trim in late winter, remove dead/diseased branches, maintain open canopy.

Fertilizing: Apply balanced, slow-release fertilizer in early spring; avoid over-fertilizing.

Mulching: Organic mulch around the base, away from the trunk.

Pest/Disease: Regularly inspect for issues, apply controls as needed, maintain sanitation.

Thinning: Space fruit during growing season for larger, healthier apples.

Harvesting: Pick when firm, yellow-green with a red blush, sweet, and crisp in late summer to early fall.

Tree Description:

Size/Shape: Medium-sized tree with a spreading canopy.

- Leaves: Medium-sized, dark green, oval-shaped leaves.

- Flowers: Fragrant pink and white blossoms in spring.

- Fruit: Large apples with yellow-green skin, red or pink blush, sweet, and crisp flesh.

- Hardiness: Adaptable to various climates.

- Harvest: Ready for picking in late summer to early fall.

Fruit Description:

Fruit:
- Mutsu apples are typically large to very large.
- They have a round to slightly oblong shape.
- The skin is greenish-yellow with occasional patches of red or pink blush.
- The flesh is pale yellow to cream-colored, firm, and juicy.
- They offer a sweet and slightly tart flavor with a pleasing balance.

Culinary Use:
- Mutsu Apples are highly versatile and can be enjoyed fresh and in various culinary applications.
- They are known for their sweet, juicy, and crisp texture.
- They are excellent for salads, desserts, baking, and making applesauce, providing a rich and complex apple flavor.