Apple, Pink Lady ®

Tree Care:

Planting: Sunny spot, well-draining soil, proper spacing, correct planting depth.

Watering: Keep soil consistently moist with deep watering (1-2 inches per week).

Pruning: Trim in late winter, remove dead/diseased branches, maintain open canopy.

Fertilizing: Apply balanced, slow-release fertilizer in early spring; avoid over-fertilizing.

Mulching: Organic mulch around the base, away from the trunk.

Pest/Disease: Regularly check for issues, apply controls as needed, maintain sanitation.

Thinning: Space fruit during growing season for larger, healthier apples.

Harvesting: Pick when firm, greenish-yellow with a pinkish-red blush, sweet-tangy in late fall.

Tree Description:

Size/Shape: Medium-sized tree with a spreading canopy.

- Leaves: Medium-sized, oval-shaped, dark green leaves.

- Flowers: Fragrant pink and white blossoms in spring.

- Fruit: Medium-sized apples with greenish-yellow skin, pinkish-red blush, sweet-tangy flesh.

- Hardiness: Generally adaptable to various climates.

- Harvest: Ready for picking in late fall, ideal for fresh eating and culinary use.

Fruit Description:

Fruit:
- Pink Lady apples are typically medium-sized with a round to slightly oblong shape.
- The skin is a bright pink to pinkish-red color, often with green patches.
- The flesh is creamy white, firm, and exceptionally crisp.
- They offer a sweet and tart flavor with a pleasant balance and a hint of citrus.

Culinary Use:
- Pink Lady Apples are highly regarded for fresh eating and snacking.
- They are known for their sweet, crisp, and juicy texture.
- They are also suitable for salads, desserts, and baking, adding a delightful sweet-tart element to dishes.