Tree Care:
Planting: Sunny spot, well-draining soil, proper spacing, correct planting depth.
Watering: Keep soil consistently moist with deep watering (1-2 inches per week).
Pruning: Trim in late winter, remove dead/diseased branches, maintain open canopy.
Fertilizing: Apply balanced, slow-release fertilizer in early spring; avoid over-fertilizing.
Mulching: Organic mulch around the base, away from the trunk.
Pest/Disease: Regularly check for issues, apply controls as needed, maintain sanitation.
Thinning: Space fruit during growing season for larger, healthier apples.
Harvesting: Pick when firm, with the right color and sweetness in late summer to early fall.
Tree Description:
Size/Shape: Variable size, spreading canopy.
Leaves: Medium-sized, oval-shaped, dark green leaves with serrated edges.
Blossoms: Small, fragrant white to pale pink blossoms in spring.
Fruit: Round or oval apples in clusters, varying in size, color, and flavor.
Trunk/Bark: Straight trunk, gray-brown bark with a slightly rough texture.
Branches: Spreading canopy, shaped through pruning.
Seasonal Changes: Dormant in winter, blooms in spring, produces fruit in summer to fall.