Cherry, Fruiting, Coral Champagne (Sock Pot)

Tree Care:

Planting: Choose a sunny, well-drained location. Plant in late winter to early spring while dormant. Space trees 20-25 feet apart.

Watering: Keep soil consistently moist. Water at the base; avoid wetting foliage.

Fertilizing: Use balanced, slow-release fertilizer in early spring. Avoid over-fertilizing.

Pruning: Prune in late winter or early spring. Remove dead or diseased branches; thin canopy lightly.

Mulching: Apply organic mulch around the base. Keep mulch a few inches from the trunk.

Pest and Disease Control: Inspect for pests (e.g., aphids) and diseases (e.g., brown rot). Apply controls as needed.

Harvesting: Pick ripe cherries in late spring to early summer. Harvest when fully colored and firm.

Winter Care: Wrap the trunk and mulch the soil.

Tree Description:

Size and Shape: Medium to large, reaching 15-30 feet with an elegant, rounded canopy.

Leaves: Broad, bright green, elliptical to oblong shape. Dense foliage provides shade, glossy and attractive.

Flowers: Delicate, white to pale pink blooms in spring attract bees.

Fruit: Large, heart-shaped cherries with deep red to black skin. Sweet, juicy flesh perfect for fresh eating.

Hardiness: Thrives in USDA zones 5-8, withstands cold winters.