Cherry, Fruiting, Coral Champagne (Sock Pot)
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Tree Care:
Planting: Choose a sunny, well-drained location. Plant in late winter to early spring while dormant. Space trees 20-25 feet apart.
Watering: Keep soil consistently moist. Water at the base; avoid wetting foliage.
Fertilizing: Use balanced, slow-release fertilizer in early spring. Avoid over-fertilizing.
Pruning: Prune in late winter or early spring. Remove dead or diseased branches; thin canopy lightly.
Mulching: Apply organic mulch around the base. Keep mulch a few inches from the trunk.
Pest and Disease Control: Inspect for pests (e.g., aphids) and diseases (e.g., brown rot). Apply controls as needed.
Harvesting: Pick ripe cherries in late spring to early summer. Harvest when fully colored and firm.
Winter Care: Wrap the trunk and mulch the soil.
Tree Description:
Size and Shape: Medium to large, reaching 15-30 feet with an elegant, rounded canopy.
Leaves: Broad, bright green, elliptical to oblong shape. Dense foliage provides shade, glossy and attractive.
Flowers: Delicate, white to pale pink blooms in spring attract bees.
Fruit: Large, heart-shaped cherries with deep red to black skin. Sweet, juicy flesh perfect for fresh eating.
Hardiness: Thrives in USDA zones 5-8, withstands cold winters.
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