Planting:- Choose a sunny, well-draining spot with ample space for the tree's branches.Watering:- Keep the soil consistently moist during the growing season, especially in dry periods.Fertilizing:- Apply balanced fertilizer in early spring for healthy growth.Pruning:- Trim dead or diseased branches in late winter for maintenance.Pest and Disease Control:- Monitor for common issues like fig mites or leaf spot, and apply treatments if necessary.Winter Care:- Protect from cold weather by mulching or covering the base.
Size and Shape:- Medium-sized, ranging from 15 to 30 feet tall, presenting a spreading, somewhat shrubby appearance.Leaves:- Large, lobed leaves with a deep green hue and a slightly rough texture.Fruit:- Produces sweet, brownish-purple figs, renowned for their rich taste and juicy flesh, suitable for fresh consumption or culinary use.Hardiness:- Typically suitable for USDA hardiness zones 7 to 11, particularly tolerant of warm climates.
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