Pear, Parker

Tree Care:

Planting:
Sunny, well-draining site. Space 15-20 ft apart. Hole depth: root ball depth, width: twice root ball.

Watering:
Keep soil moist. Deep watering. 1-2 inches per week.

Fertilizing:
Balanced, slow-release fertilizer in early spring. Avoid over-fertilizing.

Pruning:
Prune in late winter/early spring. Remove dead/diseased branches. Open canopy.

Mulching:
Organic mulch around base. Keep away from trunk.

Pest/Disease Control:
Inspect for pests/diseases. Use controls as needed. Clean fallen debris.

Thinning:
Thin fruit for proper spacing and to reduce branch stress.

Harvesting:
Harvest late summer/early fall. Pears should be firm and fragrant. Twist gently.

Tree Description:

Size and Shape:
Medium-sized, 12-18 ft high. Compact, rounded canopy.

Leaves:
Medium green, glossy, oval to lance-shaped.

Flowers:
White to light pink clusters in spring. Fragrant, attracts pollinators.

Fruit:
Medium-sized, round. Greenish-yellow, may turn red. Firm, juicy, sweet. Great for fresh eating and cooking.

Hardiness:
USDA zones 5 to 8.