Planting: Choose a sunny spot with well-draining soil in late winter or early spring.Watering: Keep the soil consistently moist, deep watering.Fertilization: Use balanced, slow-release fertilizer in early spring.Pruning: Prune in late winter, remove dead or crowded branches.Pest/Disease Control: Monitor and treat as needed.Thinning: Thin fruit in early summer for better quality.Mulching: Apply organic mulch around the base.Winter Care: Protect from frost, consider dormant oil spray.Harvesting: Pick ripe plums when they twist off easily.Storage: Store plums in a cool, dry place or the fridge.
Size: Small, about 15-20 feet tall with a rounded canopy.
Leaves: Deep reddish-purple, ornamental foliage.
Blossoms: Small, pale pink in early spring.
Fruit: Small, dark red to purple plums, often used for jams or as ornamental fruit.
Bark: Grayish-brown, may become rough with age.
Growth Habit: Compact and rounded, prized for its decorative appeal in gardens and landscapes.
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