Olive, Arbequina

Tree Care:

Planting:
- Well-drained, sandy to loamy soil; full sun; proper spacing (10-15 feet apart).

Watering:
- Regular watering, especially during dry periods; allow slight drying between watering. Drought-tolerant but benefits from consistent moisture during fruit development.

Fertilizing:
- Apply balanced, slow-release fertilizer in spring. Avoid excessive nitrogen to balance vegetative growth and fruit production.

Pruning:
- Late winter or early spring pruning for shaping, removing dead/crowded branches, and thinning the canopy. Remove base suckers.

Pest and Disease Control:
- Monitor for pests like olive fruit fly or aphids. Use horticultural oil or insecticidal soap. Watch for fungal infections in humid conditions.

Harvesting:
- Harvest olives in late fall to early winter when they reach desired size and color. Handle with care to avoid damage.

Winter Care:
- Hardy in USDA zones 8 to 10. Provide winter protection in colder climates, especially for young trees, using frost blankets or burlap. Mulch for root protection.

Tree Description:

Size and Form:
- Small to medium-sized evergreen, reaching 15-20 feet with a compact, upright growth habit.

Fruit:
- Small, oval olives maturing to dark purple-black. High oil content with a mild, fruity flavor, ideal for olive oil production.

Flowers:
- Inconspicuous cream-colored flowers in spring develop into the olives later in the season.

Adaptability:
- Well-suited to various soils, including sandy and loamy. Thrives in full sun, and relatively drought-tolerant, fitting Mediterranean climates.

Hardiness:
- Hardy in USDA zones 8 to 10, sensitive to freezing temperatures when young. Winter protection may be needed in colder climates.

Landscape Use:
- Popular for both ornamental and productive purposes in landscapes. Admired for ease of cultivation and high-quality olive production, making it favored by home gardeners and commercial growers.